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Kikkoman Soy Sauce 500ml
Kikkoman’s naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt, and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes. Its rich, mellow flavor comes from long months of unhurried natural brewing – similar to how a fine wine is produced
Kikkoman Soy Sauce 6KG
Kikkoman’s naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt, and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes. Its rich, mellow flavor comes from long months of unhurried natural brewing – similar to how a fine wine is produced
Kikkoman Soy Sauce less salt 1600ml
Kikkoman’s naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt, and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes. Its rich, mellow flavor comes from long months of unhurried natural brewing – similar to how a fine wine is produced
Kikkoman Soy Sauce less salt 500ml
Kikkoman’s naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt, and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes. Its rich, mellow flavor comes from long months of unhurried natural brewing – similar to how a fine wine is produced
Kong Yen Black vinegar 600ml
Black vinegar is a ferment dark-colored vinegar often used in Chinese cuisine
Kong Yen dumpling soy sauce
Does soy sauce taste good with dumplings? Eat Dumplings with Ink Soy Sauce for a Lucky Chinese New Year … A natural complement to a plate of these soft savory stuffed delicacies is soy sauce. We think you’ll agree that Ink Soy Sauce is the ideal dunking sauce for New Year dumplings. Having gained worldwide popularity, dumplings are enjoyed everywhere year-round
Kong Yen Mirin 500ml
The rich sweet and winy mirin can eliminate the bad smell of food. The sweetness could bring out the best taste of the original food. Mirin also could tender and enhance the color and gloss meat
Kong Yen Rice vinegar 300ml
Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol. This rice alcohol is then fermented again into acetic acid
Kong Yen Rice vinegar 5lt
Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol. This rice alcohol is then fermented again into acetic acid
Kong Yen Rice vinegar 600ml
Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol. This rice alcohol is then fermented again into acetic acid
Kong Yen Sushi vinegar 600ml
Kong Yen Sushi Vinegar is used when cooking sushi rice. It has a combination of rice vinegar, sugar, and salt that is perfect for sushi rice giving the rice its sweetness
Kong Yen Vegan Black vinegar 600ml
Black vinegar is a broad umbrella term for a grain-based vinegar—sometimes aged for years and sometimes infused with flavor. Most black vinegars are aged for at least six months and up to several years, which gives them their signature color